Fresh Strawberry Buttermilk Cobbler

Juicy strawberries baked under a tangy buttermilk topping

Looking for a delicious and easy dessert recipe to try out? Look no further than this delicious Strawberry Buttermilk Cobbler! This recipe takes fresh, juicy strawberries and combines them with a sweet and tangy buttermilk topping for a dessert that's sure to please any crowd. Plus, with its simple ingredients and easy preparation, it's perfect for those nights when you want something sweet without all the fuss. Give it a try and see for yourself just how delicious this cobbler can be!

Ingredients:

1/2 cup (1 stick) unsalted butter, melted

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup buttermilk

1 cup granulated sugar

1 teaspoon vanilla extract

3 cups sliced fresh strawberries

Whipped cream or vanilla ice cream, for serving (optional)

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish with butter or cooking spray.

In a medium bowl, whisk together the flour, baking powder, and salt.

In another bowl, whisk together the melted butter, buttermilk, sugar, and vanilla extract until well combined.

Add the flour mixture to the buttermilk mixture and stir until just combined.

Pour the batter into the prepared baking dish.

Scatter the sliced strawberries over the batter, distributing them evenly.

Bake for 40-45 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.

Let the cobbler cool for 10-15 minutes before serving. Serve with whipped cream or vanilla ice cream, if desired.

Enjoy this delicious and easy-to-make Strawberry Buttermilk Cobbler with friends and family!